tag:blogger.com,1999:blog-6518717340795257741.post5868560906595617289..comments2023-11-05T03:40:59.466-08:00Comments on Rebel's Work In Progress: Oishi!Rebelhttp://www.blogger.com/profile/12835352917180439099noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6518717340795257741.post-10582235583845042182009-08-13T01:57:32.030-07:002009-08-13T01:57:32.030-07:00Just a heads up - Ajinomoto (or however it is spel...Just a heads up - Ajinomoto (or however it is spelt) is a seasoning they have in North America,too. We just call it MSG!!Jonathanhttps://www.blogger.com/profile/10199773903749578402noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-60925474334423978652009-08-03T21:11:49.789-07:002009-08-03T21:11:49.789-07:00when you come back you will have to look up the sp...when you come back you will have to look up the spice store in downtown Olympia :) Buck's 5th Avenue... She has a website somewhere 'round here... I even blogged it once upon a time.Sarah Nopphttps://www.blogger.com/profile/01349019930549794313noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-757311078650581752009-08-03T02:01:25.027-07:002009-08-03T02:01:25.027-07:00Yankee - yeah I will have fun experimenting
Bezzi...Yankee - yeah I will have fun experimenting<br /><br />Bezzie - It probably is, but it's also probably in Thai, so I wouldn't know it. ;)<br /><br />M5K - I swear she said "bai mai mancoot" (mangosteen leaves), but I just did some google-fu and really they were keffir lime leaves (I'd thought so - but that's not what she called them).Rebelhttps://www.blogger.com/profile/12835352917180439099noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-65544182821796483462009-08-03T02:01:12.707-07:002009-08-03T02:01:12.707-07:00Yankee - yeah I will have fun experimenting
Bezzi...Yankee - yeah I will have fun experimenting<br /><br />Bezzie - It probably is, but it's also probably in Thai, so I wouldn't know it. ;)<br /><br />M5K - I swear she said "bai mai mancoot" (mangosteen leaves), but I just did some google-fu and really they were keffir lime leaves (I'd thought so - but that's not what she called them).Rebelhttps://www.blogger.com/profile/12835352917180439099noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-69281509369702570402009-08-02T20:34:25.796-07:002009-08-02T20:34:25.796-07:00"mancoot leaves"?"mancoot leaves"?Michael5000https://www.blogger.com/profile/10148584819327475239noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-90709541799433090292009-08-02T08:41:38.973-07:002009-08-02T08:41:38.973-07:00Freakin' yum!!! I love the saying--they shoud...Freakin' yum!!! I love the saying--they shoud put that on a t-shirt!Bezziehttps://www.blogger.com/profile/11359396377873745454noreply@blogger.comtag:blogger.com,1999:blog-6518717340795257741.post-1859994586142918242009-08-02T03:38:13.120-07:002009-08-02T03:38:13.120-07:00I am with you after mainly baking for so long it w...I am with you after mainly baking for so long it was hard to get use to cooking and just kind of throwing in this and that. My husband is a chef and loves to cook asian food, when I asked about how much stuff he was putting in and how long he was doing each stage I got answers like however much I had in the fridge and until it is done. Definelty make a go of it though he was right as long and you don't put a whole bottle of fish sauce in you really can't go wrong and you get better the more you try. I can now make an edible stir fry and am thinking of moving on to a thai curry of some sort.Yankee in Englandhttps://www.blogger.com/profile/12801047649293188238noreply@blogger.com