The not-so-secret ingredient is yogurt, instead of milk or oil or whatever. The Apricot Almond version called for dried apricots, but all I had were... uh are these nectarines? I only ended up using two of them. And in addition to the almond extract I added some chopped up almonds for an extra crunch.
I'm really impressed with how well this recipe works out, it smells awesome in the oven. They smell so good I was able to tell when they were done even though my timer decided it didn't really want to work tonight. =( The tops are perfectly crunchy and the inside is nice and moist, using almond extract gives it a good flavor all the way through the muffin, and really compliments the fruitiness. I think it's the yogurt that lets it keep it's big fluffy shape.
Mmmmmmm muffins!
9 comments:
與人相處不妨多用眼睛說話，多用嘴巴思考，....................................................................
Yum! I'm trying to comment, but it's giving me a hard time!
It takes all kinds to make a world.............................................................
Hello~安安唷~很高興見到你哦!!............................................................
感謝您費心的分享您的生活!讓我也感同身受!..................................................................
在你一無所有的時候 是誰在陪伴你 他便是你最重要的人............................................................
嗨!很喜歡來這欣賞你的作品,幫你推推推當上人氣王唷..................................................................
新的一天 祝你有所成長~~ ..................................................................
Ni hao everyone.
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