After 10 months in Thailand I've finally developed a taste for Som Tam, spicy papaya salad. They make it with peanuts and can actually make for a nice light meal, not just a side dish. I had it for lunch yesterday on the beach, and today for dinner.
But what are those little orange things?
They're shrimp. Teeny tiny little shrimp. And what are the little black spots on the shrimp?