Here's the Pizza I baked yesterday, topped with crimini mushrooms & kalamata olives. It's really good, and extra cheesy (the second layer of cheese is obscuring some of the toppings) but as you can see, it got a little burnt. Both mushrooms and olives give off a lot of water when cooked so the top was really wet when the timer went off - so I left it in for another two minutes. Probably should have stopped at one minute. Oh well, it's quite tasty.